Hi, I’m Laura. Today, we’re going to make homemade pound cake with buttercream frosting😍🎂 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade pound cake with buttercream frosting😍🎂 Recipe
Homemade pound cake with buttercream frosting😍🎂 is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Homemade pound cake with buttercream frosting😍🎂 is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade pound cake with buttercream frosting😍🎂 using 16 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Homemade pound cake with buttercream frosting😍🎂:
- Make ready For dry batter:
- Take Plain flour (2 cups)
- Take Baking powder (1 tsp)
- Get Salt (1/2 tsp)
- Make ready For wet ingredients:
- Prepare Unsalted Butter (1 cup)
- Get Sugar (1 cup)
- Take Eggs (2)
- Get Orange zest (2-4 tbsp)
- Get For buttercream:
- Take Butter (1 cup)
- Make ready Sugar (1/2 cup)
- Get Milk (2-3 tbsp) to make light n fluffy
- Prepare Lemon zest (4 tbsp)
- Take Coconut powder (1 tbsp)
- Make ready Strawberry for garnish
Steps to make Homemade pound cake with buttercream frosting😍🎂:
- Arrange ingredients.
- Mix and melt butter in microwave for 20 seconds.
- Add sugar and mix well until dissolved.
- Add 1 egg.
- Mix well.
- Add another egg.
- Whisk well.
- Mix plain flour with baking powder and salt in a different bowl.
- Gradually add dry batter in butter mixture and mix well.
- When smooth add orange zest.
- Mix well and must be pastey but don’t over mix.
- In a bowl spread butter.
- Add the cake mixture in the bowl and spread well. Now bake in microwave for 5 minutes. When done let it cool then use knife to loosen the cake from sides and cover with plate and flip it nice. Then start cutting in half and spreading buttercream frosting.
- For butter cream icing mix butter well and add lemon zest.
- Add in sugar and mix well.
- Now add coconut powder and mix well until smooth. Place in a piping bag. Slice the cake in 2 halfs and spread buttercream then layer with other sponge and so on. When done garnish with strawberry. Serve cold. Enjoy
- Enjoy
So that is going to wrap it up for this exceptional dish homemade pound cake with buttercream frosting😍🎂 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
