Hi, I’m Kate. Today, we’re going to make italian no bake cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Italian No Bake Cake Recipe
Italian No Bake Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Italian No Bake Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can cook italian no bake cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian No Bake Cake:
- Prepare 1 can crushed pineapples
- Take 1 can Condensed sweetened milk
- Prepare 1 packages Coconut flakes
- Prepare 1/4 cup Lemon juice
- Get 1 box Nilla Wafers
- Make ready 8 oz Cool Whip
- Make ready 1 small cherries (jar)
- Make ready 1 cup pecans (optional)
Instructions to make Italian No Bake Cake:
- Mix lemon juice and condensed sweetened milk in a large bowl.
- Layer Nilla Wafers in a 9x13 container in a single layer.
- Add crushed pineapples with juice to the lemon juice and condensed sweetened milk.
- Pour mixture over Nilla wafers, smooth out. Repeat another layer of Nilla wafers on top of the mixture.
- Add Cool whip on top of layered mixture.
- Sprinkle the entire bag of Coconut flakes on top of the cool whip. Top with cherries (You may wanna place cherries on paper towel first to get excess juice off). Refrigerate overnight, serve and enjoy. You may replace coconut with pecans or add pecans with coconut flakes.
So that’s going to wrap this up with this distinctive dish italian no bake cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
