Custard Trifle πŸ˜‹
Custard Trifle πŸ˜‹

Hello, I am Laura. Today, I will show you a way to prepare custard trifle πŸ˜‹ recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Custard Trifle πŸ˜‹ Recipe

Custard Trifle πŸ˜‹ is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Custard Trifle πŸ˜‹ is something which I’ve loved my whole life.

To be with this particular recipe, we have to first prepare a few ingredients. You can cook custard trifle πŸ˜‹ using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Custard Trifle πŸ˜‹:

  1. Get For custard:
  2. Get 2 tbsp custard powder
  3. Take 2 cup milk
  4. Prepare 2 tbsp sugar
  5. Prepare some pieces Swiss roll cake
  6. Take some candi Biscuit crushed
  7. Make ready some cubes mango
  8. Get red jelly
  9. Take 1/4 cup cocktail
  10. Prepare some plain cake powder
  11. Get 1 banana
  12. Make ready 1/2 cup whipped cream

Steps to make Custard Trifle πŸ˜‹:

  1. First prepare custard and keep it aside (it will thicken more as it cools)
  2. Add 4 to 5 tsp of milk in custard and mix well to make a fine paste.
  3. Add milk in pot and let it boil when it starts boiling add custard and continuously stir.
  4. Add sugar mix it well and stir continuously so that there is no lumps.
  5. Now take a serving bowl add plain cake powder then add fruit cocktail,mango cubes, some banana pieces, jelly cubes
  6. Then is ke sides par swiss roll cake lagay aur is ke uper custard daly then is ke uper cream ke layyer lagay
  7. Then is ko Fruit cocktail aur biscuit powder sy garnish kry aur acha sa chill kar ke serve kry aur enjoy kry 😍

So that is going to wrap this up for this exceptional dish custard trifle πŸ˜‹ recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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