Hello, I am Marie. Today, I’m gonna show you how to prepare butter cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter Cake Recipe
Butter Cake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Butter Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have butter cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butter Cake:
- Get 2 sticks (225 g) unsalted butter - at room temperature
- Take 7 oz (200 g) or 1 1/2 cups all purpose flour
- Prepare 1 teaspoon baking powder
- Make ready 1/2 teaspoon salt
- Make ready 7 oz (200 g) or 1 cup sugar
- Get 4 large eggs
- Get 4 tablespoons fresh milk or yogurt
- Get 1 teaspoon vanilla essence
Steps to make Butter Cake:
- Preheat the oven to 375°F (190°C).
- Lightly grease the pan (loaf pan, mini loaf pan, 8×8 or 9×9) with some butter. Mix the flour and the baking powder together and sieve. Add in the salt and mix well. Set aside.
- Use an electronic hand mixer to beat the butter and sugar until well combined or pale yellow in color. Add in the first egg. Beat well after each addition of egg until creamy. Scrape down the sides for even mixing. Add in the vanilla essence and mix well. Fold in the flour and mix well. Add in the milk/yogurt.
- Pour the batter into the greased baking pan. Shake it lightly to distribute cake batter evenly. Bake until golden brown and cooked, about 40 – 50 minutes. Use a cake tester to test if it’s cooked.
- Remove it from the oven and let cool on the wire rack for 5 minutes. Cut into pieces and serve warm.
- Cook’s Note: - Depending on the oven, it may take more than 40 minutes to bake the cake. To prevent the top of the cake from browning too fast, cover the top of the baking pan with a sheet of aluminum foil.
So that’s going to wrap it up for this distinctive dish butter cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
