Hello, I am Marie. Today, we’re going to prepare classic victorian sponge cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Classic Victorian Sponge Cake Recipe
Classic Victorian Sponge Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Classic Victorian Sponge Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook classic victorian sponge cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Classic Victorian Sponge Cake:
- Prepare 125 Grams Unsalted butter
- Prepare 125 Grams All purpose flour
- Take 125 Grams Castor sugar
- Make ready 2 eggs large
- Make ready 1/2 Teaspoon baking powder
- Prepare 100 Grams Strawberry (optional)
- Take 70 Grams sugar (optional)
- Take 1 Tablespoon lemon juice (optional)
- Take 200 Grams cream double .
Instructions to make Classic Victorian Sponge Cake:
- Make sure the butter is at room temperature before you be. First grease your baking pan and dust it with flour. Now, start by sifting together the flour and baking powder. Then cream your butter with a wooden spoon till light and fluffy and add castor sugar and cream ti well.
- Preheat oven to 180 C. Add the eggs one by one and use the wooden spoon to mix it well so that it becomes fluffy. Now fold in the sifted flour-baking powder mixture but add it by sifting it once again. (This ensures that your cake is light in texture)
- Bake for 30 minutes in regular ovens and 40 minutes in convection ovens. Once baked insert a toothpick and if it comes out clean your cake is baked. Let it rest in the pan for 15 minutes, take it out and then let is rest for another 30 minutes before serving. You can serve it with whipped cream.
- If you want to use layers of whipped cream and strawberry compote. let the cake rest for half a day and then bake another layer or cut this into two discs and apply whipped cream and strawberry compote generously as a filling and on top.
- If making strawberry compote use 100gm fresh strawberries. Remove the stalk and then chop it up and mix well with 70gm sugar. Leave it for half a day and then bring to slow boil with 1 tbsp lemon juice and simmer till you get a thick compote.
So that’s going to wrap it up for this exceptional dish classic victorian sponge cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
