German Yellow Cake
German Yellow Cake

Hello, I’m Clara. Today, we’re going to make german yellow cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

German Yellow Cake Recipe

German Yellow Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. German Yellow Cake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have german yellow cake using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make German Yellow Cake:

  1. Get Yellow Cake
  2. Get 1 cup Butter (Softened to room temperature)
  3. Get 2 cup Sugar
  4. Make ready 4 Eggs
  5. Get 3 cup All-purpose flour
  6. Make ready 2 tsp Baking powder
  7. Make ready 1/2 tsp Salt
  8. Take 1/2 tsp Baking soda
  9. Get 1 cup Buttermilk
  10. Take 1 tsp Vanilla
  11. Prepare German Chocolate Icing
  12. Prepare 1 Egg
  13. Make ready 2/3 cup Sugar
  14. Prepare 2/3 cup Evaporated milk
  15. Make ready 1/4 cup Butter
  16. Take 1 dash Salt
  17. Prepare 3 1/2 oz Coconut
  18. Make ready 1/2 cup Chopped Pecans

Steps to make German Yellow Cake:

  1. For the Yellow Cake, Preheat oven to 375°.
  2. Grease and flour 2 - 9" cake pans.
  3. Cream butter and sugar. Add and mix the rest of the ingredients.
  4. Pour batter into cake pans. Bake in preheated oven for 25 minutes. Check cake with a toothpick for doneness.
  5. If making a sheet cake, bake for 35-40 minutes.
  6. For the German Chocolate Icing.
  7. In saucepan, beat egg slightly. Stir in sugar, evaporated milk, salt, and butter.
  8. Cook over Medium heat, for about 12 minutes, stirring occasionally, until thick and bubbly.
  9. Stir in Coconut and Pecans. Cool.
  10. When cake and icing are cooled, frost both layers of cake, on the top. Then, layer.

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