Hi, I am Laura. Today, I will show you a way to prepare german chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
German chocolate cake Recipe
German chocolate cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. German chocolate cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can cook german chocolate cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make German chocolate cake:
- Prepare cake
- Prepare 4 oz German sweet chocolate
- Make ready 1/2 cup water, boiling
- Prepare 1 cup butter
- Take 4 egg yolks
- Take 12 oz cake flour
- Get 1 tsp baking soda
- Get 1/2 tsp salt
- Prepare 1 cup buttermilk
- Get 4 egg whites, beaten stiff
- Prepare frosting
- Take 3 egg yolks
- Make ready 1 cup evaporated milk
- Prepare 1 cup sugar
- Take 1 1/2 cup coconut flakes
- Take 1 cup pecans, chopped
- Take 1 tsp vanilla
Instructions to make German chocolate cake:
- Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate.
- Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites.
- Bake in 3 floured pans @350° for 35-40 minutes.
- Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla.
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