Hi, I am Joana. Today, we’re going to make lorena’s carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lorena’s Carrot Cake Recipe
Lorena’s Carrot Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lorena’s Carrot Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lorena’s carrot cake using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lorena’s Carrot Cake:
- Prepare 2 Cups Flour
- Make ready 2 Cups Sugar
- Get 2 TSPs Baking Powder
- Take 1/2 TSP Baking Soda
- Prepare 4 Eggs
- Make ready 3 Cups Carrots Grated
- Prepare 3/4 Cup Coconut Oil
- Prepare 3/4 Cup Dried Fruit (Papaya, mango, pineapple & coconut)
- Make ready 2 TSPs ger Grated Fresh
- Make ready Frosting
- Get 8 oz Cream Cheese packages
- Get 1/2 cup Butter
- Prepare 2 Cups Sugar Powdered
- Take 1 TBS Orange Juice Apricot Fresh or or Extract
- Prepare 1 TSP Orange Zest
- Take Pecans Walnuts Chopped or to garnish
Instructions to make Lorena’s Carrot Cake:
- Preheat over to 350. Use bundt cake pan, two cupcake pans or two 9 inch cake pans.
- Mix flour, sugar, baking powder and baking soda in a large bowl.
- Mix eggs, carrots, oil, fruit and ger in medium bowl.
- Incorporate wet ingredients into dry and mix until fully combined.
- Bake for 30 minutes.
- Frost cake when cooled.
So that is going to wrap it up with this distinctive dish lorena’s carrot cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
