Condensed Milk Strawberry Mousse
Condensed Milk Strawberry Mousse

Hi, I’m Elise. Today, we’re going to make condensed milk strawberry mousse recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Condensed Milk Strawberry Mousse Recipe

Condensed Milk Strawberry Mousse is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Condensed Milk Strawberry Mousse is something which I’ve loved my whole life.

To be with this particular recipe, we have to first prepare a few ingredients. You can cook condensed milk strawberry mousse using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Condensed Milk Strawberry Mousse:

  1. Prepare 1 pack Strawberries
  2. Make ready 1 tbsp ●Sugar
  3. Get 1/2 tbsp ●Lemon juice
  4. Take 200 ml Heavy cream
  5. Take 4 tbsp Condensed milk
  6. Make ready 5 grams Gelatin
  7. Make ready 1 and 1/2 tablespoons Water
  8. Make ready 1 Castella or Roll cake (store-bought)

Instructions to make Condensed Milk Strawberry Mousse:

  1. This time I am using a bowl 18cm in diameter. If using a cake mold, 15cm is best.
  2. Dissolve gelatin in water.
  3. Cover a bowl with plastic wrap and arrange the strawberries (sliced 2-3mm).
  4. To make the mousse, chop the remaining strawberries in large chunks. Add the ● ingredients to the bowl and microwave for 1 1/2 to 2 minutes on 500w.
  5. Use the back of a fork to crush the heated strawberries while blending in the gelatin mixture. (A quick spin with an electric mixer works, too).
  6. Whip condensed milk into fresh cream until it forms soft peaks. Add the cooled mixture from step 5, and mix well with a spatula.
  7. In the bowl, you prepared in step 3, pour half of the mousse. Then place 1 cm cuts of roll cake. Arrange the cake pieces tightly, like completing a jigsaw puzzle.
  8. Pour on the remaining mousse, and place 1cm cuts of cake to create the base.
  9. Wrap tightly and press gently to make it flat and even. Allow to set in the refrigerator for 1/2 day until jelled.
  10. Here it is in a 15cm round mould.

So that’s going to wrap this up with this distinctive dish condensed milk strawberry mousse recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Condensed Milk Strawberry Mousse Recipe