Hello, I’m Jane. Today, I will show you a way to prepare easiest pineapple/coconut cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easiest pineapple/coconut cake Recipe
Easiest pineapple/coconut cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easiest pineapple/coconut cake is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can have easiest pineapple/coconut cake using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easiest pineapple/coconut cake:
- Make ready Cake
- Get 2 eggs
- Prepare 1 1/4 cup sugar
- Make ready 1 teaspoon vanilla extract
- Get 2 cups cake flour
- Make ready 2 teaspoons baking powder
- Make ready 1 can (450 g) crushed pineapple (do not drain)
- Take Topping
- Get 1 1/4 cup ideal milk (unsweetened evaporated milk)
- Make ready 1/2 cup sugar
- Make ready 1 cup crushed coconut
- Make ready 1 cup chopped pecans
Steps to make Easiest pineapple/coconut cake:
- Preheat oven to 180 degrees Celsius Spray a baking dish approximately 30 x 20 cm about 45cm deep. (your cake will rise and you need some extra space for topping)
- For the cake, beat the eggs and sugar together until light in colour. Add vanilla. Add sifted flour and baking powder. If it get a bit too stiff just alternate with the pineapple. Fold in the rest of the pineapple, transfer to dish and bake for approximately 45 - 50 minutes. Check to see if toothpick comes out clean.
- For the topping About 5 minutes before cake is ready, put the ideal milk and sugar in a small pot on the stove, bring to the boil stirring constantly, be careful it doesn’t boil over. Add coconut and chopped nuts. Your cake should be ready now, remove from oven and pour topping over evenly immediately while cake is hot. Cool and refrigerate
So that is going to wrap it up for this exceptional dish easiest pineapple/coconut cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
