Hello, I am Jane. Today, I will show you a way to prepare ladybirds french style baked cheese cake . recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ladybirds French Style Baked Cheese Cake . Recipe
Ladybirds French Style Baked Cheese Cake . is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Ladybirds French Style Baked Cheese Cake . is something which I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook ladybirds french style baked cheese cake . using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ladybirds French Style Baked Cheese Cake .:
- Take Cheese Cake Base
- Make ready 2 cup sweet biscuit cbs
- Make ready 90 grams butter .
- Prepare 1 tsp cinnamon
- Take Cheese Cake Filling
- Get 750 grams cream cheese - at room temp
- Make ready 2 tbsp SRFlour - sifted
- Get 1 tsp lemon juice
- Get 1 tsp lemon rind - grated
- Make ready 3/4 cup sour cream
- Take 2 large eggs - separated
- Make ready 3/4 cup sugar
- Prepare 3/4 cup milk
Steps to make Ladybirds French Style Baked Cheese Cake .:
- To Make Cheese Cake Base : Place the biscuit cbs , cinnamon and the melted butter into a bowl and mix well to combine all thoroughly ; then press cb mixture into and half to three quarter way up the sides of a lightly greased 8inch spring form pan (cake tin) and press in firmly ; then refrigerate until set while making the filling .
- separate the eggs . Combine the egg Yolks , cream cheese , sifted flour , sour cream , lemon juice and rind and beat with am electric mixer until smooth and creamy . in a separate bowl , beat the egg whites until soft peaks form then gradually add the sugar to the egg white mix and beat till sugar dissolves then gently fold the milk through the egg white mix . now gradually beat the egg white mixture into the cheese mixture until smooth and creamy .
- Assembling and Cooking the Cheese Cake : Take the chilled prepared base out of the refrigerator and gently pour all the prepared cheese mixture into the cheese Cake crust , then place in a moderate to low over , about 150°C , for 50 minutes till cooked through and set . once cooked remove from heat and let cool before removing from spring form pan .
- once cooled completely remove from spring form and place on serving plate and place in refrigerator until needed for serving . slice and serve cold with cream and toppings of your choice . enjoy . :-) .
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