Hi, I am Elise. Today, we’re going to make banana chiffon cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana chiffon cake Recipe
Banana chiffon cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Banana chiffon cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have banana chiffon cake using 6 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Banana chiffon cake:
- Get 1/4 cup sugar
- Prepare 3 eggs
- Get 1/4 cup vegetable oil
- Make ready 3 tbs milk
- Prepare 1/2 cup all purpose flour
- Take 2 ripe bananas
Steps to make Banana chiffon cake:
- Preheat your oven at 180℃.
- Mash bananas with a folk in a bowl.
- Separate eggs yolk and egg white. Keep egg white in a fridge so that it becomes cold.
- Add eggs yolk and 1/3 your sugar to banana. Mix well.
- Add milk and oil little by little and whisk them gently.
- Add your shifted flour and whisk them.
- Add 1/4 meringue and mix will. *it will be explained later how to make meringue.
- Add half of the remaining meringue and mix gently on the surface.
- Add the rest of meringue and mix from bottom. (maximum 10 times).
- Pour your batter into the prepared pan.
- Bake it for 6 mins at 180℃. After 6 mins, cut the surface.
- Continue baking for 30 mins at 160℃.
- Place on a wire rack to cool slightly, about 10 minutes. Carefully run a knife around the pan and turn the cake onto the wire to cool completely.
- [make meringue] Clean your bowl very well. It should not be wet or dirty at all. Otherwise, your meringue will not rise well.
- Place your egg whites (well cold) in the bowl and whisk on low speed for about 10 second. And add your sugar a little bit (1st) and continue whisk on high speed.
- When the babble becomes small, add more sugar (2nd) and keep whisking.
- When it becomes a bit harder, add the remaining sugar (final). Continue whisking on low speed stiff peaks form (they should stand straight up. [meringue done]
So that is going to wrap it up with this distinctive dish banana chiffon cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
