Hi, I am Joana. Today, I will show you a way to prepare chocolate coconut banana cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate coconut banana cake Recipe
Chocolate coconut banana cake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chocolate coconut banana cake is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate coconut banana cake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate coconut banana cake:
- Make ready 250 g flour
- Take 150 g sugar
- Get 75 g cocoa powder
- Get 125 ml veg oil
- Get 250 ml milk
- Get 2 pcs egg
- Make ready 50 g coconut flakes
- Get 4 ripped banana (mashed)
- Make ready 1 1/2 tsp baking powder
- Take 1 1/2 tsp baking soda
- Take 1/2 tsp salt
- Make ready 1 tsp vanilla flavour
Instructions to make Chocolate coconut banana cake:
- Preheat oven to 160° c
- Combine flour, baking powder,baking soda,cocoa powder & salt "sieve"
- Mash banana in a separate bowl,add sugar, milk and vanilla then add oil slowly till its well incorporated
- Add dry ingredients and mix using a spatular or whisk
- Add coconut flakes gently,don’t over mix
- You know what to do next… Lol
- If u don’t… Just line or oildust your baking pan,then place in oven allow to bake for 30 to 40 minutes
So that is going to wrap it up with this exceptional dish chocolate coconut banana cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
