Hello, I’m Marie. Today, I’m gonna show you how to make dessert bruschetta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dessert Bruschetta Recipe
Dessert Bruschetta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dessert Bruschetta is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook dessert bruschetta using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Dessert Bruschetta:
- Make ready 1 vanilla cake Plain
- Prepare 1 Cup Strawberries Thawed
- Make ready 1/4 Cup Strawberry Preserve
- Get 1/2 Cup Icing Sugar
- Make ready 2 Cups Water
- Prepare 2 lemons Juice of
Instructions to make Dessert Bruschetta:
- Please refer to my lemon syrupy cake recipe for instructions on how to make a plain cake. Alternately, you could bake your trusty plain cake too.
- Cut it out in little squares. You can use cookie cutters in varying shapes to dress up the cake.
- In a large pot, add the water, lemon juice and icing sugar. Keep on stirring until a lemony syrup has been formed.
- Quickly take the cut out cake squares and brush it liberally with the lemon syrup.
- Now add the thawed strawberries and strawberry preserve to the lemon syrup and let it simmer. Keep on stirring until it all comes together. When it has, it will have the consistency of jam.
- Turn off the heat and let is cool. As it cools, the mixture will further thicken, enough to hold its shape when spooned on to the cake squares.
- Using a teaspoon as a measure, scoop out the strawberry lemon filling and lay on the cake square.
- Simple, pretty and a flavour burst with every mouthful.
- I have used some cashews here for decoration. In order to add an extra oomph the cashews, I dipped them in the lemon syrup too.
So that’s going to wrap this up for this special dish dessert bruschetta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
