Hello, I am Laura. Today, I will show you a way to make vickys crowd-pleaser carrot cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Crowd-Pleaser Carrot Cake Recipe
Vickys Crowd-Pleaser Carrot Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vickys Crowd-Pleaser Carrot Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys crowd-pleaser carrot cake using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Crowd-Pleaser Carrot Cake:
- Take 225 grams (1 & 3/4 cups) plain flour / gluten-free flour*
- Prepare 2 tsp baking powder
- Get 2 1/2 tsp baking soda / bicarb
- Make ready 1/4 tsp xanthan gum if using GF flour
- Prepare 1 tbsp cornflour / corn starch
- Take 150 grams (3/4 cup) granulated sugar
- Make ready 1/4 tsp ground ger
- Get 1/4 tsp ground cinnamon
- Prepare 1 pinch nutmeg, a large pinch
- Get 1 medium banana, very ripe and mashed well
- Take 60 ml (1/4 cup) pineapple puree
- Take 100 grams (2 cups) grated carrot
- Prepare (1/3 cup) desiccated coconut
- Prepare 50 grams (1/2 cup) chopped walnuts or pecans (optional)
- Make ready 50 grams (1/3 cup) raisins or sultana/currant mix
- Make ready 200 ml (3/4 cup) + 1 tbsp) oil
- Make ready 60 ml (1/4 cup) dairy-free milk such as coconut milk
- Make ready 60 grams (1/4 cup) dairy-free yogurt such as Alpro coconut
Instructions to make Vickys Crowd-Pleaser Carrot Cake:
- Preheat the oven to gas 4 / 180C / 350°F and grease and line a 12 inch round cake tin or an 11" square
- Combine the flour, baking powder, baking soda, xanthan gum, cornflour, sugar and spices
- Add in the mashed banana, pineapple puree, grated carrot, coconut, nuts & raisins
- Finally add the oil, milk and yogurt and combine everything well
- Pour into your cake tin and smooth over evenly
- Bake for 50 - 65 minutes or until a toothpick tests it done. Turn out straightaway onto a wire rack to cool
- Frost with buttercream icing flavoured with orange essence and sprinkled with orange zest, crushed walnuts / pecans. You’ll need around 1500g / 6 cups to fill and cover a double layer cake. See my separate recipe for buttercream if you need a free-from one
- Makes 1 layer. For a sandwich cake repeat the recipe
- Add around 60ml (1/4 cup) extra milk if using gluten-free flour
So that is going to wrap it up with this distinctive dish vickys crowd-pleaser carrot cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
