Hi, I’m Elise. Today, I’m gonna show you how to make coconut raspberry and chocolate cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut raspberry and chocolate cake Recipe
Coconut raspberry and chocolate cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Coconut raspberry and chocolate cake is something that I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook coconut raspberry and chocolate cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut raspberry and chocolate cake:
- Take 115 g caster sugar
- Make ready 115 g butter, softened
- Prepare 2 eggs
- Make ready 30 g self raising flour
- Take 115 g dessicated coconut
- Get 100 g chocolate chips
- Get 100 g fresh raspberries
Steps to make Coconut raspberry and chocolate cake:
- Preheat the oven to 160°c/180°c. Beat the Sugar and butter together until light and fluffy,then whisk in the eggs one at a time. Fold in flour, dessicated coconut, chocolate chips and raspberries, then smooth the mixture down into baking tin
- Transfer to the oven and bake for 25-49 minutes,until golden brown and cooked through. Skewer inserted should come out clean
- Let the cake cool in the tin for 5 minutes,then turn out onto a wire rack to cool completely
- Enjoy
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