Hello, I’m Elise. Today, I will show you a way to make chiffon cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chiffon cake Recipe
Chiffon cake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chiffon cake is something which I have loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can have chiffon cake using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chiffon cake:
- Prepare 225 g flour
- Get 150 g sugar
- Prepare 150 g canola oil
- Get 4 eggs
- Prepare Vanilla essence
Steps to make Chiffon cake:
- Preheat the oven at 180 degrees
- Combine all the wet ingredients
- Sieve all the dry ingredients
- Add the dry ingredients to the wet ingredients
- Bake at 180 degrees
So that’s going to wrap this up with this exceptional dish chiffon cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
