Hello, I’m Kate. Today, I’m gonna show you how to make cranberry cake with hot ‘butter cream’ sauce - gluten/dairy free recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cranberry Cake with hot ‘butter cream’ sauce - Gluten/Dairy Free Recipe
Cranberry Cake with hot ‘butter cream’ sauce - Gluten/Dairy Free is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cranberry Cake with hot ‘butter cream’ sauce - Gluten/Dairy Free is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can have cranberry cake with hot ‘butter cream’ sauce - gluten/dairy free using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Cake with hot ‘butter cream’ sauce - Gluten/Dairy Free:
- Prepare For the Cake:
- Make ready 2 3/4 cups Gluten Free Flour Mix
- Take 1 1/2 cups Coconut Palm Sugar
- Prepare 4 Eggs (large), at room temperature
- Make ready 3/4 cup butter or coconut oil, melted & cooled
- Get 3/4 cup Ripple Half & Half Cream substitute
- Make ready 1/2 tsp Salt
- Make ready 1 1/2 tsp Baking Powder
- Make ready 1/2 Tbsp Vanilla Extract
- Make ready 2 1/2 cups Cranberries (fresh or thawed from frozen)
- Make ready For the Sauce:
- Prepare 1 cup Butter or Coconut Oil
- Get 1 cup Ripple Half & Half Cream substitute
- Prepare 1 2/3 cup Coconut Palm Sugar
- Take 1/2 Tbsp Vanilla Extract
Steps to make Cranberry Cake with hot ‘butter cream’ sauce - Gluten/Dairy Free:
- Preheat oven to 350°F
- Prepare 9x13 pan with cooking spray
- In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder
- Add eggs, butter/coconut oil, Ripple cream, & vanilla
- Use an electric mixer on medium to combine until smooth (about 3 minutes)
- Fold in cranberries
- Pour batter into prepared 9x13 pan
- Bake at 350° for 35 minutes.
- Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares.
- Start sauce by placing all sauce ingredients into a saucepan over medium heat.
- Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving.
So that is going to wrap this up for this special dish cranberry cake with hot ‘butter cream’ sauce - gluten/dairy free recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
