Rock Cakes
Rock Cakes

Hello, I am Jane. Today, I will show you a way to make rock cakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rock Cakes Recipe

Rock Cakes is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rock Cakes is something that I have loved my whole life. They’re nice and they look wonderful.

To be with this particular recipe, we have to first prepare a few components. You can have rock cakes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rock Cakes:

  1. Prepare 1.5 cups Gluten free Self Raising flour
  2. Take 1/2 cup Gluten free Plain flour
  3. Get 1/4 Teaspoon Cinnamon
  4. Prepare 2 Tablespoons Natvia or Stevia
  5. Take 100 g Nuttalex olive oil spread
  6. Make ready 1/2 cup Sultanas
  7. Get 1 Egg (lightly beaten)
  8. Get 1/3 cup Almond milk

Instructions to make Rock Cakes:

  1. Preheat oven to 180° celcius. Line two baking trays with baking paper.
  2. Sift the flour & cinnamon into a large bowl, add Natvia. With your finger tips, rub the Nuttalex into the flour, it will look like breadcbs. Add sultanas. Make a well in the centre of flour.
  3. Combine eggs & milk in a jug. Pour into the well. Gently using a butter knife, mix ingredients well, making into a sticky dough, (you may need to add a little more milk).
  4. Spoon 1.5 Tablespoons of the mixture onto tray, make sure you leave a 5cm gap, so the don’t rise and turn into one big rock cake, repeat until mixture is all gone.
  5. Bake for 15-20 minutes or until golden brown. Cool in tray for 5 minutes, then place onto a wire rack.
  6. Note: Rock cakes will keep in an airtight container for up to 3 days, if they last that long. ☺️

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