Hello, I am Clara. Today, we’re going to make creamy custard jelly recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy custard jelly Recipe
Creamy custard jelly is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Creamy custard jelly is something which I have loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook creamy custard jelly using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy custard jelly:
- Prepare 3 tbsp custard powder
- Prepare 3 cup milk
- Make ready 3 tbsp sugar
- Take Swiss roll cake
- Make ready Red jelly
- Prepare 1/ 4 cup cocktail
- Prepare Cake plain
- Prepare 2 bananas
- Make ready 1/2 cup whipper cream
Instructions to make Creamy custard jelly:
- First prepare custard and keep it aside(it will thicken more as it cool)
- Add 4 to 5 tsp of milk in custard and mix well to make a fine paste
- Add milk in pot and let it boil when it starts boiling add custard and continuously stirr
- Add sugar mix it well and stir continuously so that there is no lumps
- Now take a serving bowl and add plain cake then add fruit cocktail mango cubes some bananas pieces,jelly cubes
- Then add cream then swiss roll cake and garnish mango cubes
- Now add custard
- Then decorate with cream,jelly,mango cubes and some cocktail cubes
- Yummy custard bowl is ready
So that is going to wrap this up with this exceptional dish creamy custard jelly recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
