Hi, I am Joana. Today, we’re going to prepare orange chiffon cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange chiffon cake Recipe
Orange chiffon cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Orange chiffon cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have orange chiffon cake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Orange chiffon cake:
- Make ready meringue
- Get 3 Egg whites
- Make ready 25 G sugar
- Make ready Batter
- Take 3 Egg yolks
- Get 115 G flour
- Make ready 125 G caster sugar
- Make ready 1/2 Tbs baking powder
- Get 1/4 Tsp salt
- Make ready 1 Tbs zest of orange
- Make ready 1/4 Cup oil
- Get 90 Ml orange juice
- Take 1/2 Tsp vanilla
- Prepare 1/4 Tsp cream of tartar
Steps to make Orange chiffon cake:
- For the meringue usind the whisk attachment of your mixer beat the eggs whites till foamy then gradually add the sugar and cream of tartar till soft white peaks form
- For the batter using the paddle attachment of your mixer
- Beat sugar,flour,baking powder,salt n zest till well combined
- Make a well at the center add eggs,oil,orange juice n vanilla and beat for a minute
- Fold in the batter to the meringue
- Bake for
So that’s going to wrap it up for this exceptional dish orange chiffon cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
