Hi, I’m Joana. Today, we’re going to prepare chocolate coconut cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate coconut cake Recipe
Chocolate coconut cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chocolate coconut cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chocolate coconut cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate coconut cake:
- Make ready 2 cups flour
- Get 1 cup sugar
- Make ready 1/2 cup vegetable oil
- Get 1/2 cup dessicated coconut
- Take 1/2 cup coconut cream
- Prepare 1/2 cup water
- Take 2 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready Pinch salt
- Prepare 2 eggs
- Prepare 1/2 cup unsweetened cocoa powder
Instructions to make Chocolate coconut cake:
- Preheat the oven and grease the baking tin
- Sieve flour, salt, baking powder, baking soda, cocoa powder in a bowl and put aside.
- In another bowl Mix eggs, sugar, coconut cream, vegetable oil, water.
- Add dry ingredients including dessicated coconut to the wet ingredients. Mix till smooth
- Pour the batter in the tin and bake 40 min in 170 °.
So that’s going to wrap this up for this exceptional dish chocolate coconut cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
