Plum Cake
Plum Cake

Hi, I’m Clara. Today, we’re going to prepare plum cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Plum Cake Recipe

Plum Cake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Plum Cake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook plum cake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Plum Cake:

  1. Take 1 cup organic whole wheat flour or gluten free baking mix
  2. Make ready 1 tsp. Baking powder
  3. Make ready Pinch salt
  4. Make ready 1 cup organic cane sugar
  5. Make ready 1/2 unsalted butter
  6. Prepare 2 tbsp. Fresh lemon juice
  7. Make ready 1/4 cup plain yogurt
  8. Make ready 2 eggs
  9. Prepare 1 tbsp. Pure vanilla extract
  10. Make ready 2 tbsp. Cinnamon sugar
  11. Get 1/2 tsp. Lemon zest
  12. Prepare 7-8 big plums, halved and pitted

Steps to make Plum Cake:

  1. Heat oven to 350°F
  2. Whisk together flour, baking powder and salt in a medium bowl
  3. In the large bowl, cream butter and sugar with electric mixer until fluffy and light.
  4. Add the eggs, one at the time and scraping down the bowl
  5. Add lemon juice and mix until combined
  6. Add yogurt and dry ingredients. Mix until just combined
  7. Spoon batter into slightly greased 9-inch springform pan and smooth the top.
  8. Arrange plums, skin side up, all over the batter. Sprinkle top with cinnamon sugar
  9. Bake until cake is golden and a toothpick inserted into a center of the cake comes out dry, about 50-55 min
  10. Let cake completely cool down before serving

So that’s going to wrap this up with this distinctive dish plum cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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