Hello, I am Jane. Today, I’m gonna show you how to prepare keto/gf cranberry cake with lemon cream cheese frosting recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting Recipe
Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook keto/gf cranberry cake with lemon cream cheese frosting using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
- Prepare 1/4 cup dried Cranberry Powder
- Get 2 scoops quest gf vanilla protein powder
- Make ready 3 tbs Coconut flour
- Prepare 1/2 tsp alum. free baking pwdr
- Take 1/4 tsp xantham gum
- Make ready 1/4 cup púre Xylitol + (1/4 cup for frosting)
- Get 7 lg eggs
- Take 2 tbs olive oil
- Make ready 1 stick melted butter + (2 sticks softened for frosting)
- Get 1 block softened cream cheese for frosting
- Take 2 tsp lemon extract
Steps to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
- In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick.
- Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook
- For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy.
- Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9
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