Wheat cake with coconut milk
Wheat cake with coconut milk

Hi, I am Clara. Today, I’m gonna show you how to prepare wheat cake with coconut milk recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Wheat cake with coconut milk Recipe

Wheat cake with coconut milk is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Wheat cake with coconut milk is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook wheat cake with coconut milk using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wheat cake with coconut milk:

  1. Make ready 1 cup broken wheat
  2. Take 1/2 cup wheat flour
  3. Take 1/4 cup oil
  4. Make ready 1/2 cup curd
  5. Take 2 tsp vinegar
  6. Make ready 1 tsp vanilla essence
  7. Prepare 1/2 cup coconut milk
  8. Prepare 2 tsp cranberry
  9. Prepare 2 tsp apricot cut into pieces
  10. Take 2 tsp tutti fruiti
  11. Take 2 tsp choco chips
  12. Make ready 1 tsp orange peels
  13. Prepare 1 tsp orange zest
  14. Take 1/2 cup brown sugar
  15. Get 1 tsp baking powder
  16. Prepare 1/2 tsp baking soda

Instructions to make Wheat cake with coconut milk:

  1. Grind broken wheat in mixi and soak in 1cup water for15,20min.
  2. In blender add oil,curd,sugar, venila essence, vinegar, coconut milk and blend it.
  3. In soaked broken wheat sieve wheat flour,baking soda,baking powder add cranberry, apricot,orange peels, tutti fruity,choco chips.
  4. Mix dry and wet ingredients and mix well and pourin greased mould.
  5. Preheat kadai keep stand in it and bake for 35to 40min. It’s ready.

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