Hi, I am Clara. Today, I’m gonna show you how to prepare gluten free/ corn free pumpkin pie cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free/ corn free Pumpkin pie cake Recipe
Gluten free/ corn free Pumpkin pie cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Gluten free/ corn free Pumpkin pie cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have gluten free/ corn free pumpkin pie cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten free/ corn free Pumpkin pie cake:
- Make ready 2 1/4 cups gluten free flour (doesn’t have xanthan gum)
- Get 1 1/2 cups raw sugar
- Make ready 2 teaspoons cream of tarter
- Prepare 1 teaspoon sea salt
- Prepare 1 teaspoon baking soda
- Take 1 stick salted butter
- Get 4 eggs
- Get 30 oz canned pumpkin pie mix
- Take 2 teaspoons pumpkin pie spice
Instructions to make Gluten free/ corn free Pumpkin pie cake:
- Mix all dry ingredients together.
- Add wet ingredients and eggs. Mix well
- Pour into 9x13 glass pan.
- Bake at 350° for 45-60min. Start checking at 45min with toothpick. Toothpick should come out clean
So that’s going to wrap it up for this distinctive dish gluten free/ corn free pumpkin pie cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
