Hello, I am Clara. Today, we’re going to make vanilla cream cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla cream cake Recipe
Vanilla cream cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vanilla cream cake is something which I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have vanilla cream cake using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla cream cake:
- Prepare 1 and half cup maida
- Get 1/3 cup sugar
- Get 1 pinch orange food colour
- Make ready 1 tablespoon baking powder
- Get 1/3 cup oil
- Take 4 eggs
- Prepare 5 tablespoon milk
- Take 4-5 drops vanilla essence
- Prepare As required Cake frosting cream
- Get Topping candy biscuit and chocolate
- Make ready Cream cake frosting (2 litre milk,5 tbsp cornflour
- Take 4 tbsp milk powder,1and half cup butter 1 cup icing sugar
Instructions to make Vanilla cream cake:
- 1st step….dry ingredient mix take a bowl add 1 and half cup stain maida and add 1 tbsp baking powder 1 pinch orange food colour mix all the ingredients very well
- 2nd step….. wet ingredients take a bowl add 4 eggs and gradually add icing sugar beat until fluffy texture and colour change after this add 5 tablespoon milk add 1/3 cup oil mix again now add 4 to 5 drops of vanilla essence mix very well
- Now time to add dry ingredients in the wet mixture gradually add all stain dry mixture in wet better mix it well all the ingredients now cake better is ready
- 3rd step..cake tin/pan ready take a cake pan or baking tray greasing all pan and pan sides with brush spread maida all around the pan you can use butter paper
- This cake bake without oven
- 4rth step….preheated pan take a pan add salt layer in pan and use stand or steel pot now preheat pan for 10 minutes
- 5th step… pan is preheated better is ready to go in the pan cover pan lid bake for 40 to 50 minutes
- Cake sponge is ready take toothpick insert in centre of cake toothpick take out stick is dry your cake is ready
- 6th step….cake frosting time use homemade cake cream frosting link bellow down https://youtu.be/fx7njzMPneU
- Take a cake cut in 1 layer add cream and give a perfect cream layer now cover all the cake with cream and garnish with crush candy biscuit and topping of chocolate
- Cake cream frosting preparation.. 1st step……take a nonstick pan add 2 litre milk add 4 tbsp powder milk also add 5 tbsp cornflour mix it very gently now flame on and cook until milk is thick continuously stir the spoon after 4 to 5 minutes better is thick now stop stirring spoon and let cool down the better
- 2nd step…. take another bowl add 1 and half cup butter beat until fluffy foam now add 1 cup icing sugar now again beat for 5 minutes after 5 minutes add cornflour mixture in it mix it well and beat for 5 minutes after this butter mixture and cornflour mixture is fluffy white airy texture sooo cream is ready rest in refrigerator for 1 hour
- Cake is ready to serve try this recipe and share with friends family and some special people hope you like my video do share your comments on the comment section thank you
So that’s going to wrap this up for this distinctive dish vanilla cream cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
