Hi, I am Clara. Today, I’m gonna show you how to prepare jello ice-cream cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jello ice-cream cake Recipe
Jello ice-cream cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Jello ice-cream cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jello ice-cream cake using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Jello ice-cream cake:
- Get 3 pack, biscuits (30 cookies)
- Get 1 cup,Whipping cream
- Prepare 1/2 cup, fresh cream
- Get 1/2 cup, ceramel sauce
- Make ready 1/2 tesp, vanilla extract
- Take 2 tbsp,unflavored gelatine powder
- Prepare 1/2 cup, water
- Take 1 packet, orange jelly
- Get 3 tbsp, melted butter
Instructions to make Jello ice-cream cake:
- First grind the biscuit, add the melted butter and mix well
- Now cover the cake mold with cling wrap and spread the biscuit mixture well. then freez for 10 minutes.
- Now dissolve the gelatin in half a cup of water.
- Then add vanilla extract and mix. Set a side for 10 minutes.
- Now whisk the cream well. (flowing consistency)
- Then add fresh cream and mix it well.
- Now add ceremal sauce and mix again.
- Now melt the gelatine and add it to the cream. Then mix.
- Now, place the cream mixture on the biscuits layer and freeze for an hour.
- Now prepare the jelly and leave until it is half warm
- Now apply the jelly layer on top of the cream layer and freez for 30 minutes or until done.
- Set logo on top.
- No bake jello ice-cream is ready to serve.
So that is going to wrap it up with this exceptional dish jello ice-cream cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
