Hi, I am Kate. Today, I will show you a way to prepare coconut rhubarb cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Rhubarb Cake Recipe
Coconut Rhubarb Cake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Coconut Rhubarb Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have coconut rhubarb cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Rhubarb Cake:
- Get Cake:
- Make ready 2 cups AP flour
- Take 3/4 cup brown sugar
- Prepare 1/2 tsp nutmeg
- Make ready 1 tsp cinnimon
- Prepare 1/2 tsp salt
- Take 1 tsp baking soda
- Make ready 2 beaten eggs
- Take 1 cup yogurt (I used Lactose free unsweetened vanilla)
- Take 3 cups chopped rhubarb
- Make ready 1/2 cup coconut
- Take Topping:
- Take 1/4 cup AP flour
- Get 1/3 cup sugar
- Take 1/4 cup soft butter
- Get 1 tsp cinnimon
Steps to make Coconut Rhubarb Cake:
- Preheat oven 350°
- Mix dry ingredients, add eggs and yogurt and partially mix
- Fold in rhubarb and coconut. Do not over mix.
- Pour into grease 9x13 pan
- In same bowl add all topping ingredients and mix with pastry blender until cbly. Sprinkle evenly over top of cake
- Bake 45 minutes or until cake tester comes out clean Cool completely before cutting
So that is going to wrap this up with this special dish coconut rhubarb cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
