Hello, I’m Joana. Today, we’re going to prepare caramel cookies cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Cookies Cake Recipe
Caramel Cookies Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Caramel Cookies Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have caramel cookies cake using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Cookies Cake:
- Make ready 140 g Butter
- Get 63 g Brown Sugar
- Take 1 pinch Salt
- Make ready ②
- Get 45 g Sugar
- Get 60 g Egg
- Make ready ③
- Prepare 190 g Plain Flour
- Get 1/4 tsp Baking Powder -
- Get 15 g Cocoa Powder
- Prepare ④
- Get Chocolate Chip
- Get Caramel Sauce
- Take 45 g Sugar
- Make ready 10 g Water
- Prepare 35 g Heavy cream
- Take 1 pinch Salt
- Make ready 15 g Butter
Instructions to make Caramel Cookies Cake:
- Beat butter, brown sigar and salt with mixer. Add in sugar & egg. Add in ③ and ④. Make sure it doesnt beat for too long or else it will be watery
- Prepare Caramel sauce. Double boil your heavy cream and salt. Heat up your sugar and water until it become golden brown color. Add in your heavy cream before it cool down. Add on butter and mix well.
- Bake it for 25 - 30 minutes, 165/150℃
So that’s going to wrap this up with this distinctive dish caramel cookies cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
