Hi, I am Clara. Today, I’m gonna show you how to prepare homemade chiffon cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade chiffon cake Recipe
Homemade chiffon cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Homemade chiffon cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have homemade chiffon cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade chiffon cake:
- Prepare 125 g butter
- Make ready 375 ml flour
- Prepare 15 ml baking powder
- Get 185 ml sugar
- Get 2 eggs
- Take 185 ml full cream milk
Steps to make Homemade chiffon cake:
- Melt butter in a microwave
- Sift flour baking powder in a bowl
- Add sugar, eggs and milk mix on low speed until combined
- Pour mixture into a baking paper lined 20cm round cake tin
- Bake at 180’c for 45 minutes or until firm when slightly touched
So that is going to wrap it up with this exceptional dish homemade chiffon cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
