Hello, I’m Jane. Today, I will show you a way to prepare motichur ladoo stuffed jelly cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Motichur ladoo stuffed jelly cake Recipe
Motichur ladoo stuffed jelly cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Motichur ladoo stuffed jelly cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can have motichur ladoo stuffed jelly cake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Motichur ladoo stuffed jelly cake:
- Take 300 ml water for Orange part
- Get 2 gm agar agar
- Get 2 drops Orange colour
- Take 2-3 tbsp sugar
- Make ready 1-1/2 cup Motichur ladoo
- Get 1/4 tsp Orange essence
- Prepare 200 ml milk for white part
- Prepare 1 gm agar agar
- Prepare 2-3 tbsp sugar
- Take 1/4 tsp cardamom powder
- Make ready 1 tbsp Almonds powder
- Make ready 200 ml milk for green part
- Take 1 gm agar agar
- Prepare 2 tbsp sugar
- Get 2 tbsp green apple crush
Instructions to make Motichur ladoo stuffed jelly cake:
- 1st to make Orange portion - soak agar agar in water. Boil 300 ml water and add water soaked agar agar in it. Add sugar,colour and essence after agar agar is completely dissolved. Pour 1/2 of the jelly in 3 glass bowls. Add crushed motichur laddoo in each bowl and pour balance 1/2 jelly in the bowls. Allow them to chill for set
- For white portion - Soak 1 gm agar agar in water. Boil 200 ml milk,add agar agar and stir till it is completely dissolved. Add sugar, cardamom, almond powder and mix thoroughly. Cool it 10 minutes. Pour it on top of already prepared Orange coloured portion of three bowls.
- For green portion - soak 1gm agar agar in water. Boil milk and add soaked agar agar and stir till it dissolve. Add sugar and mix well. Cool it and add green apple crush. Mix and pour on the white set portion of three bowls
- Chill in the fridge for 2-3 hours to totally setting. Once set, put the jelly cake upside down on serving plate. Decorate with motichur laddoo, mint leaves and serve.
So that is going to wrap it up with this exceptional dish motichur ladoo stuffed jelly cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
