Hi, I’m Laura. Today, I’m gonna show you how to make polish poppy seed cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Polish Poppy Seed Cake Recipe
Polish Poppy Seed Cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Polish Poppy Seed Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have polish poppy seed cake using 22 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Polish Poppy Seed Cake:
- Take For the dough:
- Prepare 125 grams Bread (strong) flour
- Make ready 125 grams All-purpose flour
- Get 1 tsp Instant dry yeast
- Make ready 50 grams Sugar
- Get 60 ml Milk
- Take 1/2 tsp Salt
- Get 50 grams Butter
- Take 30 grams Sour cream
- Make ready 1 Egg
- Make ready 1 few drops Vanilla essence
- Take 1/2 tsp Grated lemon peel
- Take For the filling:
- Make ready 80 grams Blue poppy seeds
- Take 100 ml Milk
- Take 25 grams Butter
- Get 40 grams Honey
- Prepare 1 tbsp Finely chopped orange peel (candied)
- Take 40 grams Finely chopped raisins
- Make ready 1/2 Egg
- Prepare 25 grams Sugar
- Get 15 ml
Instructions to make Polish Poppy Seed Cake:
- Place the dough ingredients into the bread maker and set it on the "dough-making course." While that’s working, prepare the filling.
- Blue poppy seeds are hard to find in stores, so I ordered them from "Amika" (a local restaurant ingredient import store).
- Wash the poppy seeds and place them in a colander to drain. Place the poppy seeds and the milk into a pot and cook off the liquid.
- Grind the boiled poppy seeds with a mortar and pestle.
- Return Step 4 to the pot and reduce the heat to low. Add the butter, honey, orange peel, raisins, and sugar, and mix it all together.
- Beat the egg well and add to Step 5. Mix until it becomes a paste. Lastly, add the .
- Remove the dough from the bread maker and place it on a plate. Cover with plastic wrap and let it sit for 15 minutes.
- Preheat the oven to 180°C.
- Place the dough on a work surface dusted with flour, and use a rolling pin to roll it out into a rectangle.
- Spread the filling on top as shown.
- Roll it up from one of the long edges. Seal both ends so that the filling doesn’t spill out.
- Bake in the oven.
- Once baked, let it cool. While still warm, cover with aluminum foil as shown. This will help it remain moist.
- Once it has cooled completely, coat completely with icing and it’s done.
So that’s going to wrap this up with this special dish polish poppy seed cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
