Hi, I am Clara. Today, I will show you a way to prepare 1.9g carb cake (low carb) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
1.9g Carb Cake (low Carb) Recipe
1.9g Carb Cake (low Carb) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. 1.9g Carb Cake (low Carb) is something which I have loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can have 1.9g carb cake (low carb) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 1.9g Carb Cake (low Carb):
- Get 3/4 Almond meal
- Prepare 1 each Egg
- Take 1 tbsp Butter
- Take 1/3 tbsp Lemon juice
- Get 2 packages Splenda
- Take 1/2 Tofutti lactose free cream cheese
- Make ready 1 or vanilla extract
- Make ready 1 (Optional) unsweetened choco powder
- Prepare 1 tsp Baking soda
Steps to make 1.9g Carb Cake (low Carb):
-
- Mix Egg, butter, lemon, extract - - Mix meals, Splenda, baking soda separately
- Add wet ingredients to dry.
- Bake 350 for 10-15 min.
- For frosting Creamcheese can be mixed with unsweetened choco powder for chocolate - sweetened with Splenda for taste and mixed with a dash of vanilla or run extract for flavor.
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