Hi, I’m Jane. Today, I will show you a way to prepare victoria sponge cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Victoria Sponge Cake Recipe
Victoria Sponge Cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Victoria Sponge Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have victoria sponge cake using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Victoria Sponge Cake:
- Take 2 cup self-rising flour
- Get 2 cup butter
- Take 4 large free range eggs
- Make ready 2 cup sugar
- Take 1 tbsp vanilla essence
- Make ready 2 tbsp milk
- Make ready 1 can whipped cream
- Take 1 bunch fresh berries
Instructions to make Victoria Sponge Cake:
- Preheat oven to 180C/350F
- Grease and line a round cake tin (18cm) with baking paper. I usually grease the baking paper with butter and then sprinkle some brown sugar. This makes the cake crust a lovely brown color and adds flavour
- Cream the butter and sugar until fluffy
- Beat in eggs, one at a time..
- Add in the vanilla essence
- Add flour and then mix
- Add the milk
- Keep mixing till batter is soft and dropping consistency
- Pour mixture into the cake tin… and spread out the batter with a spatula
- Bake for 20-25mins or until golden brown and check with a tooth pick or skewer inserted in the middle to make sure it comes out clean
- Remove from oven and place on rack to cool
- Decorate with cream and add freshly cut berries
- Enjoy!!!
So that is going to wrap it up for this exceptional dish victoria sponge cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
