Hi, I am Joana. Today, I’m gonna show you how to prepare chocolate and coconut cakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
chocolate and coconut cakes Recipe
chocolate and coconut cakes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. chocolate and coconut cakes is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate and coconut cakes using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make chocolate and coconut cakes:
- Prepare 200 grams butter or spread
- Prepare 200 grams caster sugar
- Make ready 200 grams self raising flour
- Take 1 tbsp baking powder
- Get 4 medium free range eggs
- Make ready 1 tsp vanilla extract
- Prepare 50 grams desiccated coconut
- Make ready 100 grams milk chocolate
- Prepare 1 packages small chocolate buttons
Instructions to make chocolate and coconut cakes:
- heat oven to 170c. Beat butter & sugar. Add eggs one at a time, vanilla and coconut stir in.
- fold in flour & baking powder. Fill approx 18 cases. place on middle shelf of oven for 20mins. Do prick test to check they are ready
- leave cakes to cool. meanwhile break milk chocolate into a bowl and place in microwave, stir after every 40secs and take out once melted! Drizzle onto top of cakes and pop a chocolate button in the middle! done!
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