Hi, I’m Kate. Today, we’re going to prepare lemon chiffon cake with caramel chocolate sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Chiffon Cake with Caramel Chocolate Sauce Recipe
Lemon Chiffon Cake with Caramel Chocolate Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Lemon Chiffon Cake with Caramel Chocolate Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon chiffon cake with caramel chocolate sauce using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Chiffon Cake with Caramel Chocolate Sauce:
- Take 1 cup flour
- Make ready 1 teaspoon baking powder
- Prepare Pinch salt
- Make ready 4 eggs (egg whites and yolks separated)
- Prepare 1 cup sugar
- Get 1/2 cup cooking oil
- Prepare 2 tablespoons lemon juice
- Prepare 1 teaspoon vanilla essence
- Take for the sauce:
- Prepare 1 cup brown sugar
- Make ready 1/2 cup butter
- Get 1/4 cup milk
- Get 1 cup chocolate, melted
- Get 1 teaspoon vanilla essence
Instructions to make Lemon Chiffon Cake with Caramel Chocolate Sauce:
- In one bowl, mix together all the dry ingredients. In another bowl, put add the egg yolks and sugar and beat with electric hand mixer until thick and creamy. Gradually add the cooking oil and continue beating, adding the vanilla essence and lemon juice.
- Pour the egg mixture into the dry ingredients and fold in until just mixed. Beat the egg whites to soft peaks and fold into the batter until there are no traces of egg white. Pour into well greased, flour dusted baking pan. Bake at 180 degrees centigrade for 20-25 minutes or until golden brown.
- FOR THE SAUCE: Bring brown sugar, butter, chocolate and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract. Cool and pour over the cake.
- Bon appetit
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