Hi, I am Jane. Today, I’m gonna show you how to make keto apple cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Apple cake Recipe
Keto Apple cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Keto Apple cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have keto apple cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keto Apple cake:
- Prepare 7 apples
- Prepare 3 cups almond flour
- Make ready 1 1/2 cups melted butter
- Take 1 1/2 cups sugar replacement
- Make ready 3 eggs
- Get 1 tsp salt
- Take 1 tsp baking soda
- Make ready 1 tsp ground cinnamon
- Make ready 1 tsp lemon extract
- Prepare 1 cup walnuts. Chopped
- Make ready 1 cup raisins
Instructions to make Keto Apple cake:
- Preheat the oven to 350f. Grease a 9 inch pan
- Peel, core and quarter and slice apples into a bowl,, squeeze some lemon juice over prevent them to get brown. set aside
- With an electric mixer Beat the oil and sugar rep. Together. Until blended. Add eggs until the mixture is creamy, sift together the flour, salt, baking soda and cinnamon, fold the flour mix. Into the egg mix. With the lemon extract.
- Stir in the apples. Walnuts and the raisins, pour into the baking pan. Bake 1 hour 15.) check after 50 minutes)
- You can sprinkle some confectioners sugar top of the cake.
So that’s going to wrap it up with this distinctive dish keto apple cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
