Hi, I’m Elise. Today, I’m gonna show you how to prepare chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cake Recipe
Chocolate cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chocolate cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chocolate cake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake:
- Prepare 300 gr Gluten free flour
- Take 130 gr butter
- Take 220 g whipping cream
- Prepare 100 g dark chocolate
- Get 16 g yeast
- Prepare 2 Tbsp Vainilla essence
- Prepare 5 g salt
- Take 4 Eggs
- Take 1/2 lemon skin
Instructions to make Chocolate cake:
- In a large bowl, mix the butter in room temperature with the eggs, added one by one, after with the vainilla essence and the whipping cream (previously mixed with the dark chocolate).
- Once we have all the liquid ingredients already well mixed, will add the dry ingredientes, spoon by spoon to integrate everything well, the last step is add the scoop of protein and mix it well, and put all the mass into the cake mold.
- Bake the cake in the oven at 200°C for 15-20 min. Enjoy it!
So that’s going to wrap this up with this distinctive dish chocolate cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
