Hi, I am Elise. Today, we’re going to make chocolate tea cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate tea cake Recipe
Chocolate tea cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chocolate tea cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chocolate tea cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate tea cake:
- Take 1 Cup Plain Flour
- Get Powdered Sugar 1 cup (I use brown and white sugar half half cup)
- Get Butter 1/2 cup (I use oil)
- Prepare 2 Eggs
- Make ready 1/2 Cup Chocolate Chips
- Take 1 tbsp Baking Powder
- Get 1 tsp Vanilla Essence
- Make ready 2 teaspoon coco powder
Instructions to make Chocolate tea cake:
- Take a large bowl and add melted Butter and beat it well for 2 minutes and then add Powdered Sugar gradually and beat it well and then add 1 egg and beat it for 15 second and then add 2nd egg and beat it for 15 second and beat it well and then add Vanilla Essence,
- Then add Plain Flour,baking powder,coco powder and fold it with soft hand..After that add half Chocolate Chips and fold the batter and then put it into cake mold.
- Take a cake mold and grease with oil/butter and place a butter paper and grease on it and put this cake batter and set it well and tap it and then sprinkle Chocolate Chips and bake it into preheated patila/pot for 35 minutes on medium to low flame.
- After that your cake is Ready.
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