Hello, I’m Clara. Today, I will show you a way to make pumpkin cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Cake Recipe
Pumpkin Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pumpkin Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin cake using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Cake:
- Prepare 2/3 cup shortening
- Prepare 1 1/2 cups sugar or sugar substitute, such as splenda
- Get 3 eggs, separated (can also use egg substitute)
- Make ready 2 cups sifted flour (gluten-free or regular)
- Take 3 tsp baking powder
- Prepare 1 tsp xanthum gum, if using gluten-free flour
- Make ready 1/2 tsp baking soda
- Take 1 tsp salt
- Get 3/4 tsp ground cloves
- Take 1/4 tsp allspice
- Get 1/4 tsp nutmeg
- Prepare 2 tsp cinnamon
- Get 1 cup pumpkin
- Get 1 cup Buttermilk, dairy free option in step 6
- Get 1 container cream cheese frosting
Instructions to make Pumpkin Cake:
- Beat egg whites until stiff, set aside.
- Cream shortening & sugar. Add yolks & beat well. Add dry ingredients alternately with pumpkin & Buttermilk. Fold in egg whites.
- Pour into greased 13x9 pan.
- Bake at 375 degrees for 20 minutes.
- Let cool completely. Then spread cream cheese frosting.
- For dairy free Buttermilk, add enough milk of your choice to 1 tbsp white vinegar or lemon juice to make 1 cup. Stir, then let sit for 5 minutes.
So that’s going to wrap it up for this special dish pumpkin cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
