Hello, I’m Joana. Today, we’re going to make banana cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Cake Recipe
Banana Cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Banana Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana cake using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana Cake:
- Get 1/2 cup butter
- Get 1/2 cup vegetable oil
- Take 2 cups sugar or equivalent sugar substitute, such as splenda
- Prepare 4 eggs or equivalent of egg substitute
- Prepare 3 cups all purpose flour or gluten free flour mixture
- Take 2 1/2 tsp baking soda
- Take 1 1/2 tsp ground cloves
- Get 2 1/2 tsp cinnamon
- Get 1 cup chopped walnuts
- Prepare 6 ripe bananas
- Prepare 1 canister cream cheese frosting
Instructions to make Banana Cake:
- Cream butter & oil together. Add sugar & eggs. Mix well. Add flour, baking soda, cloves, & cinnamon. Mix well. Add walnuts. Mix well. Mash bananas well & add to mixture. Mix well.
- Pour into greased 13x9 baking pan. Bake at 375 degrees for 1 hour 15 minutes.
- Spread cooled cake with Cream cheese frosting. Serve.
So that’s going to wrap this up with this exceptional dish banana cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
