Chiffon Cupcakes
Chiffon Cupcakes

Hello, I’m Elise. Today, we’re going to prepare chiffon cupcakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chiffon Cupcakes Recipe

Chiffon Cupcakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chiffon Cupcakes is something that I’ve loved my entire life. They are fine and they look fantastic.

To be with this recipe, we must prepare a few components. You can have chiffon cupcakes using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chiffon Cupcakes:

  1. Make ready 150 Grams Flour
  2. Get 5 Eggs
  3. Take 1.5 Teaspoons Baking powder
  4. Make ready 1 Teaspoon Salt
  5. Prepare 170 Grams Sugar Powdered
  6. Get 60 Millilitres Water
  7. Make ready 60 Millilitres Oil
  8. Prepare 1 Teaspoon Vanilla Essence

Instructions to make Chiffon Cupcakes:

  1. Preheat oven to 180. Line two trays of 12 cupcakes each.
  2. Whisk flour, salt and baking powder. Keep aside.
  3. Separate egg whites and yolks. Beat the egg yolks with 100 gms sugar until pale and fluffy.
  4. Add oil, water, vanilla essence and whisk well.
  5. Add the dry ingredients and whisk until combined.
  6. In a separate, clean bowl (with clean whisks) beat egg whites with the remaining sugar until soft peaks form. Add the lemon juice and whisk some more until stiff peaks form.
  7. Slowly fold in the egg whites into the egg yolks in three iterations.
  8. Fill the cupcake liners with the batter and bake for about 12-15 mins.
  9. Frost with buttercream frosting or nutella. Decorate and serve.

So that’s going to wrap this up with this special dish chiffon cupcakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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