Hello, I am Elise. Today, I’m gonna show you how to make honey chiffon cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Honey Chiffon cake Recipe
Honey Chiffon cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Honey Chiffon cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have honey chiffon cake using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honey Chiffon cake:
- Get 110 g flour
- Make ready 1/2 tsp baking powder
- Make ready 100 ml milk
- Get 5 egg whites
- Take 5 egg yolks
- Prepare 20 g Sugar (for egg yolk)
- Prepare 50 g Sugar (for egg white)
- Get 1 tbsp Honey
- Prepare 80 ml Vegetable oil
- Make ready 200 ml whipped cream
- Prepare 10 g sugar (for cream)
- Make ready silver balls (for decoration)
- Take mint leaf (for decoration)
Steps to make Honey Chiffon cake:
- First, add sugar to the egg yolk, mix well. Then add in honey, milk and vegetable oil and mix well. Sieve in flour and gently mix well until homogenous. Set aside. Preheat the oven to 170C.
- In separated bowl, beat the egg white over low speed using a hand mixer for 1 min. Then add in one-third of the sugar and continue to beat the egg in high speed. Add the remaining sugar in the process. Beat the egg until peaks are fromed.
- Now, transfer one-third of the egg white to the egg yolk, mix well until combine. Then gently fold in the remaining egg white into the egg yolk mixture. Try not to break the foam of the egg white.
- When the mixture is ready, transfer the batter into an 18cm cake tray. Gently drop the tray to remove excess air bubbles. Bake the to cake in a preheated oven for 50 min or until cooked.
- When the cake is done, put the cake upside down on a cooling rack. Let it cool completely in the tray. Meanwhile, add sugar to the whipped cream and beat the cream until peaks form.
- Slice the cake into 2 layers, put the cream in the bottom layer and combine the layers together. Use cream to cover the whole cake and decorate it with silver balls and mint leaf.
So that is going to wrap this up with this special dish honey chiffon cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
