Hi, I’m Joana. Today, we’re going to make glazed poppy seed cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Glazed Poppy Seed Cake Recipe
Glazed Poppy Seed Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Glazed Poppy Seed Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook glazed poppy seed cake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Glazed Poppy Seed Cake:
- Make ready 1 1/2 cups sugar substitute, such as splenda (or granulated sugar)
- Make ready 1 cup butter, softened
- Make ready 4 egg yolks (or equivalent of egg substitute)
- Get 1 cup sour cream
- Make ready 1 tsp baking soda
- Make ready 2 cups gluten-free flour (or reg flour)
- Get 1/2 tsp xanthum gum (if using reg flour or a gluten-free flour mixture that already includes this ingredient, dont need to use this ingredient)
- Make ready 1/4 cup poppy seeds
- Make ready 4 tsp vanilla, divided
- Prepare 4 egg whites (or equivalent of egg substitute), stiffly beaten
- Get 1 cup powdered sugar
- Prepare 2 tbsp soy milk (or milk of your choice)
- Make ready 1 1/2 tbsp butter, melted
Instructions to make Glazed Poppy Seed Cake:
- Preheat oven to 350 degrees. Grease a 9 1/2 inch tube pan or bundt pan.
- Place sugar substitute & softened butter in a large bowl. Beat with an electric mixer on high until creamy. Beat in egg yolks.
- Mix sour cream & baking soda in small bowl. Add xanthum gum to flour in another bowl. Alternate adding sour cream mixture & flour to the butter mixture, beating well after each addition. Stir in poppy seeds & 3 tsp vanilla. Fild in beaten egg whites.
- Spoon into prepared pan. Bake until a toothpick inserted in center comes out clean, about 45 minutes. Cool in pan for 15 minutes.
- For glaze, combine powdered sugar, milk, melted butter, & 1 tsp vanilla with a whisk in a small bowl, yntil smooth.
- Transfer cake to a cake plate. Drizzle glaze over warm cake.
So that’s going to wrap it up for this special dish glazed poppy seed cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
