Hello, I am Clara. Today, I’m gonna show you how to make marble tea cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Marble tea Cake Recipe
Marble tea Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Marble tea Cake is something which I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can have marble tea cake using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Marble tea Cake:
- Take 1 3/4 cups Flour
- Take 1 1/2 cups Sugar
- Take 1/2 cup Milk
- Make ready 1/2 cup Oil
- Take 1 tsp Salt
- Get 1 1/2 tsp Baking powder
- Take 4 Eggs
- Get 1 tsp Vanilla essence
- Make ready For chocolate batter
- Make ready 3 tbsp Coco powder
- Make ready 2 tbsp Milk
Steps to make Marble tea Cake:
- Set all the ingredients
- Mix dry ingredients in one side
- In a bowl add sugar, oil and eggs and beat well
- Add vanilla essence and beat again
- Now add the dry flour mixture in two ways and beat
- Add milk and beat an high speed
- Now in a separate bowl take out the 1 cup of white batter and add coco powder and milk amd mix well with the help of whisk
- The two batters are ready
- Take a loaf pan line with butter paper
- First add the white batter then chocolate batter
- With the help of skewer mke a design
- In a preheat oven bake for 45 mins or until skewer conea out clean
- The marble cake is ready to serve
So that is going to wrap this up for this exceptional dish marble tea cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
