Hi, I’m Elise. Today, I will show you a way to make carrot spice cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Spice Cake Recipe
Carrot Spice Cake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Carrot Spice Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook carrot spice cake using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Spice Cake:
- Get 1 1/2 cups firmly packed brown sugar
- Get 3/4 cup vegetable oil
- Get 4 eggs or equivalent amount of egg substitute
- Prepare 1 1/2 cups gluten-free all purpose flour or flour of your choice
- Get 3/4 tsp xanthum gum (if using gluten-free flour)
- Take 1 tbsp baking powder
- Prepare 1 tsp salt
- Make ready 1 1/2 tsp apple pie spice
- Make ready 3 cups shredded carrots (about 5-6 medium)
- Get 1 cup oats
- Make ready 6 oz cream cheese
- Get 3 cups powdered sugar
- Prepare 6-8 tsp soy milk or milk of your choice
Steps to make Carrot Spice Cake:
- Heat oven to 325 degrees
- Spray a long cake pan with cooking spray.
- In large bowl, beat together brown sugar & oil. Add eggs one at a time, beating well after each addition. If using egg substitute, add gradually.
- Combine flour, xanthum gum, baking powder, salt, & apple pie spice. Stir into egg mixture.
- Fold in carrots & oats. Mix well.
- Pour into prepared pan.
- Bake 55-60 minutes or until toothpick inserted in center comes out clean.
- Let cool completely.
- For frosting, combine cream cheese & powdered sugar, mix well. Add milk 1 tsp at a time, until desired consistency is reached. Spread over completely cooled cake.
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