Hi, I am Jane. Today, I will show you a way to make flaunt line tea-cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flaunt line tea-cake Recipe
Flaunt line tea-cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Flaunt line tea-cake is something which I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have flaunt line tea-cake using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Flaunt line tea-cake:
- Get 125 grams softened butter
- Prepare 400 grams condensed milk
- Prepare 1 tbsp vanilla essence
- Make ready 3/4 cup water
- Take 250 grams all purpose flour (maida)
- Prepare 1 tsp baking soda
- Get 2 tsp baking powder
- Make ready 2 tbsp cocoa powder
- Take 1 tsp drinking chocolate
- Get 3 tbsp red, yellow and green tutti frutti
- Make ready as required To sprinkle cocoa powder between the layers
Steps to make Flaunt line tea-cake:
- Sieve all-purpose flour, baking soda and baking powder together 3-4 times.
- Mix together properly butter and condensed milk, till it becomes fluffy and bubbles are formed. Add vanilla essence to it and mix well.
- Now pre-heat the oven at 180°C for 10 minutes.
- To the butter and condensed milk mixture add the sieved ingredients in 3 parts. Along with it add the water is also in three parts. Mix everything by cut and fold method.
- Divide the batter into three layers. In one of the three layers batter add cocoa powder plus drinking chocolate and mix well. In the remaining two layers add tutti frutti equally.
- In a greased pan add one of the three parts below.
- Now using a fine sieve sprinkle a thin layer of cocoa powder on it.
- Now carefully pour the chocolate mixture over it and again sprinkle cocoa powder over the chocolate mixture.
- Finally, carefully pour the last 1/3 part of the vanilla mixture.
- Place the bundt pan in the preheated oven for baking at 180°C for 50 minutes or till the toothpick comes out clean when inserted in the cake.
- Let the cake cool then slice them and serve.
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