Hello, I am Jane. Today, I will show you a way to make protein pineapple upside down cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Protein pineapple upside down cake Recipe
Protein pineapple upside down cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Protein pineapple upside down cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have protein pineapple upside down cake using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Protein pineapple upside down cake:
- Take 1 1/2 cup oat flower
- Prepare 1 large egg
- Prepare 1 large egg white
- Get 1 tsp baking soda
- Make ready 1 tbsp baking powder
- Make ready 1/4 tsp salt
- Take 1/2 cup stevia
- Take 60 grams vanilla protein powder
- Take 2 tbsp chia seeds
- Get 1 cup sugar free coconut milk
- Get 122 grams Apple sauce
- Make ready 1/2 tbsp honey
- Take 567 grams crushed pineapple
- Make ready 1 tbsp honey
Instructions to make Protein pineapple upside down cake:
- First off mix everything but the pineapple and the 1 tablespoon of honey
- Then in a pan place the pineapple and top it with the table spoon of honey.
- Then add mixed ingredients on top of the pineapples spread evenly.
- Place in oven at 350°F and for 30 to 40 minutes. Enjoy!
So that is going to wrap it up for this special dish protein pineapple upside down cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
