Hello, I am Joana. Today, I’m gonna show you how to make mini tea cakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini tea cakes Recipe
Mini tea cakes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mini tea cakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mini tea cakes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini tea cakes:
- Prepare 1 c flour
- Take 1/2 c milk
- Prepare 1 tsp baking powder
- Take Tea bag/leaves
- Make ready 1/2 c butter
- Make ready 1/2 c sugar
- Take 2 eggs
- Get 1/2 tsp salt
- Prepare 1/4 c milk chocolate
Steps to make Mini tea cakes:
- Preheat your oven and line your tin with cupcake liners. I used a charcoal jiko and homemade foil cups. Check my vanilla muffins recipe to see how
- Boil the milk with the tea leaves to make a very strong tea. Strain and add the chocolate, stir to melt it then set aside to cool
- Sift flour, salt and baking powder. Whisk and set aside
- Cream butter and sugar together. Add eggs one at a time and mix well. Add milk tea mixture and flour alternating
- Pour spoonful into your liners. It gave me 11 cupcakes. Bake until a skewer inserted comes out clean. Allow to cool and enjoy, with tea
So that’s going to wrap this up with this special dish mini tea cakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
